Manna Salva Mutton Keema Pickle is a delicious and flavorful pickle made with fresh mutton, a variety of spices, and gingelly oil. It is a popular dish in many parts of India and is often served with rice, roti, or paratha.This pickle is made with high-quality mutton that is slow-cooked until it is tender and flavorful. The meat is then combined with a variety of spices, including chili powder, coriander powder, and mustard powder, to create a unique and delicious flavor. The pickle is also made with gingelly oil, which gives it a rich and nutty flavor.Manna Salva Mutton Keema Pickle is a great source of protein and is also a good source of vitamins and minerals. It is a healthy and delicious way to add flavor to your meals.BenefitsMade with high-quality muttonSlow-cooked until tender and flavorfulCombined with a variety of spices for a unique and delicious flavorMade with gingelly oil for a rich and nutty flavorA great source of proteinA good source of vitamins and mineralsA healthy and delicious way to add flavor to your mealsHow to UseManna Salva Mutton Keema Pickle can be enjoyed in a variety of ways. It can be served with rice, roti, or paratha. It can also be used as a marinade for meat or vegetables.IngredientsFresh MuttonChilli PowderCashewGingelly OilSunflower OilMustard PowderCoriander PowderGinger & GarlicRock SaltMints & CorrianderSesame Seed PowderPreservativeand Other SpicesStorageManna Salva Mutton Keema Pickle should be stored in a cool, dry place. After opening, the pickle should be refrigerated.