Mango, Fenugreek & Mustard Pickle (Maagai) Our Mango, Fenugreek & Mustard Pickle (Maagai) is a labor of love, crafted using a time-tested recipe passed down through generations. We begin by sun-drying hand-cut mangoes, allowing the Indian sunshine to intensify their natural sweetness. These sun-kissed mangoes are then slow-cooked with a symphony of spices, including ground mustard seeds for a touch of heat, aromatic fenugreek for a nutty depth, and a hint of asafoetida (hing) for a unique umami note. The result is a pickle that's both sweet and tangy, with a delightful textural contrast between the soft mangoes and the pops of flavor from the spices. Best Enjoyed: With hot rice and ghee: The sweet and tangy notes of this pickle cut through the richness of rice and ghee, creating a truly satisfying experience. Spice up your dal: Add a dollop of Maagai to your plain dal for a burst of flavor and a touch of heat. Flavorful marinades: The pickle gravy acts as a fantastic marinade for meats and paneer, infusing them with a unique blend of sweet, tangy, and spicy flavors. More than just a pickle, it's a taste of tradition. Order your jar of The Pickle Story's Mango, Fenugreek & Mustard Pickle (Maagai) today and embark on a culinary adventure!