Would you like to up your game in the kitchen and make dishes from across India at your home?Immerse yourself in this book by renowned food critic and historian Pushpesh Pant. He welcomesyou to a world of Indian cooking with its special tastes, smells and sights. With recipes spanning thelength and breadth of India, Lazzatnama captures the diverse culinary landscape of a country richin exemplary cuisines. From the beguiling sweetness of Gujarati kadhi and the rollicking flavoursof meen biryani to the deliciously enfolding comfort of gulab ki kheer and the calming coolness ofbael ka sherbet, this cuisine-based chronicle of a culture-rich country is sure to entice you to notjust savour these delicacies—each with its own wonderfully specific recipe—but also enter yourkitchens to make them.