Kokani Food’s Lal Tandul is a whole grain rice variety is popular for its high nutrition value . It is obtained from Konkan region in Maharashtra. It is best known to be effective in weight loss and in lowering Cholesterol. Features: 1. The presence of anthocyanin in the Lal Tandul gives reddish colour to it. Its look causes mouth watering due to its extra ordinary colour. 2. It helps to maintain heart health. 3. Its fibre richness supports digestion and boosts immunity. 4. Staple food of most of the human population. 5. Easy to cook and a number of dishes can be prepared and relished. Call for Action: Buy/ order now: