Kesari Ghee Motichur Ladoo is a traditional Indian sweet that combines the delicate texture of tiny boondi pearls with the richness of ghee and the essence of saffron (kesariya). It’s a perfect dessert for festive occasions like Diwali, weddings, or any celebration. The laddoo are flavorful and melt in your mouth with the sweetness of sugar, the fragrance of saffron, and the smoothness of ghee.