Misal Masala is a popular Indian dish, particularly in the western state of Maharashtra. It's a spicy, flavorful concoction typically made with sprouted moth beans (matki) or mixed legumes, topped with crispy fried snacks like sev, chopped onions, tomatoes, cilantro, and sometimes a dollop of yogurt or a lemon wedge. The key component is the spicy gravy or "tarri," made from a blend of spices, including garam masala, and sometimes tamarind or other tangy ingredients for a complex flavor profile. It's often served with pav (bread rolls) or bread slices. Misal is enjoyed as a breakfast dish or as a satisfying snack any time of day.