Introducing the premium quality Arrowroot Powder (Koovappodi) from Kottarakkara Agro Farmer Producer Company Limited, presented in a convenient 250g stand-up pouch. This product brings the pure goodness of arrowroot to your kitchen. Arrowroot powder, extracted from the tubers of the Maranta arundinacea plant, is a staple ingredient revered for its culinary and health benefits. Culinary Uses: As a superior, gluten-free thickening agent, it creates smooth, glossy, and transparent sauces, gravies, puddings, and pie fillings without altering the flavor. Unlike cornstarch, it holds up better in acidic mixtures and freezes well. It is also an excellent substitute for wheat flour in baking, helping to produce tender cookies, cakes, and crackers. Its binding properties make it ideal for creating homemade egg substitutes and thickening vegetable stews. Health & Dietary Benefits: Arrowroot powder is naturally gluten-free, vegan, and incredibly easy to digest, making it a perfect food for babies, the elderly, and individuals with sensitive stomachs or digestive issues. It has traditionally been used to soothe the digestive tract. It provides a source of complex carbohydrates without excess fats or sodium. The product carries FSSAI license number 2132143000576, assuring quality standards. Store in a cool, dry place away from direct sunlight in an airtight container once opened to maintain freshness and potency.