Looking for a healthy and gluten-free alternative to rice? Look no further than Kodo millet! This ancient grain is native to India and has been cultivated for centuries. It is a good source of protein, fiber, and minerals, and it is also low in calories. Kodo millet is also known for its medicinal properties, and it has been used to treat a variety of ailments, including anemia, piles, and blood purification. Our Kodo millet is grown by smallholder farmers in the Ganjam district of Odisha, India. These farmers use traditional farming methods, and they do not use any chemical pesticides or fertilizers. This ensures that our Kodo millet is not only healthy, but it is also sustainable. Kodo millet has a slightly nutty flavor and a chewy texture. It can be cooked in a variety of ways, and it is a great addition to soups, stews, pilafs, and salads. You can also use Kodo millet to make porridge, bread, and pancakes. If you are looking for a healthy and versatile grain to add to your diet, Kodo millet is a great option. It is gluten-free, nutritious, and has a variety of health benefits. Our Kodo millet is grown by smallholder farmers in India, and it is a sustainable product. Benefits of Kodo millet: Good source of protein, fiber, and minerals Low in calories Gluten-free Has medicinal properties Can be cooked in a variety of ways How to cook Kodo millet: Rinse the millet in a fine-mesh strainer. Add the millet to a pot with 2 cups of water. Bring to a boil, then reduce heat to low and cover. Simmer for 20 minutes, or until the millet is cooked through. Fluff with a fork and serve. Kodo millet recipes: Kodo millet porridge Kodo millet pilaf Kodo millet salad Kodo millet bread Kodo millet pancakes Where to buy Kodo millet: You can find Kodo millet at most health food stores and online retailers.