KisaanSay Dal Makhani Combo (Pahadi Urad 500g + Munsyari Rajma 500g) Create restaurant-style Dal Makhani at home with the finest farm-sourced ingredients! The KisaanSay Dal Makhani Combo includes: Pahadi Urad (500g) Grown in the pristine Himalayan regions, this Urad dal is naturally rich, creamy, and perfect for slow-cooked dishes. It delivers the authentic, hearty texture essential for a classic Dal Makhani. Munsyari Rajma (500g) Sourced from high-altitude farms of Munsyari (over 8,000 ft), these Rajma beans cook quickly, have a deep, rich flavour, and blend beautifully with Pahadi Urad to create a luscious, flavourful Dal Makhani.