KisaanSay Chambal Desi Cow Ghee Happy, Free-Grazing Desi Cows: Made from the milk of desi cows that graze freely in the pristine Chambal region, ensuring a natural, stress-free environment and superior milk quality. Traditional, Small-Batch Production: Crafted in small batches using the age-old Bilona method for rich nutrition, authentic aroma, and exceptional taste. Kalanamak Rice Kalanamak Rice is an exquisite indigenous aromatic rice variety named after its distinctive featuresKala for the dark-husked paddy and Namak for the saline soil in which it thrives best. Historically significant, this rice was offered as Prasad by Lord Buddha during his visit to Kapilavastu after attaining nirvana. Known for its low Glycemic Index (GI), Kalanamak is an excellent choice for diabetics and health-conscious individuals. Diabetic-Friendly (GI < 55) Aromatic & Highly Nutritious (Superior to Basmati) High Protein 16g per 100g 2X Iron, Zinc & Magnesium (Compared to Basmati)