KisaanSay Chambal A2 Desi Cow Ghee Happy, Free-Grazing Desi Cows: Our ghee is made from the milk of desi cows that graze freely in the pristine Chambal region, ensuring a natural and stress-free environment for the cows. Traditional, Small Batch Production: Made in small batches using the age-old traditional Bilona method for superior nutrition and taste. Kalanamak Rice Kalanamak Rice is an exquisite indigenous scented rice variety. Its name comes from Kala (referring to the black colour of the paddy) and Namak (referring to the saline soil in which it grows best). When Lord Buddha visited Kapilavastu for the first time after attaining nirvana, he offered this rice as prasad to the villagers. This remarkable rice is diabetic-friendly due to its low Glycemic Index (Low GI). Diabetic-Friendly (Glycemic Index < 55) Aromatic, Nutritious (Better than Basmati) High in Protein (16g protein per 100g rice) 2X Iron, Zinc & Magnesium (vs Basmati)