KAWAD SWAD Chana Chotu Papad is a traditional Jain recipe crafted using Chana Flour, Urad Flour, Sabudana Flour, and carefully selected spices. Its crispy texture and authentic taste make it a perfect accompaniment to daily meals and snacks. Ingredients: Chana Flour, Urad Flour, Sabudana Flour, Salt, Red Chilli Flakes, Edible Oil, Alkaline Salt, Ajwain, Hing. Features: Traditional Jain Recipe, No Onion No Garlic, Ready to Roast or Fry, Crispy & Crunchy Texture, Made in Madhya Pradesh, India. Storage: Store in a cool, dry place away from moisture.