Kathal (raw jackfruit) pickle is a traditional Indian condiment made from tender raw jackfruit chunks, offering a tangy, spicy, and earthy flavor. It features a crunchy texture, often enhanced with raw mango, robust spices (fenugreek, fennel, mustard seeds), and mustard oil, usually sun-dried to enhance flavor.  Key Characteristics and Description Taste Profile: Spicy and tangy with a deep, earthy flavour. Texture: The tender jackfruit becomes marinated and soft yet retains a slight crunch. Ingredients: Common ingredients include raw jackfruit, mustard oil, raw mango, turmeric, chili powder, asafoetida (hing), and salt. Preparation: The jackfruit is typically steamed or boiled before being combined with spices and sun-dried for several days to allow the flavors to blend. Serving: A popular accompaniment to Indian meals like dal-chawal, rotis, and parathas.