Karadantu - 250 grams

A healthy, nutritious and traditional North Karnataka dessert recipe made with nutritious ingredients like – dry coconut (copra), Poppy seeds, mixed dry fruits, dry pumpkin seeds, edible gum, ghee, and jaggery, which makes a delicious chewy texture sweet dish which can be stored in an airtight container for a month or more. A traditional delicacy from Karnataka made for celebrations, feast or for any festival or occasions