Kabuli chana lonche is a traditional Maharashtrian pickle made from white chickpeas (kabuli chana), boiled and preserved in a spicy-tangy masala of oil, lemon, chilies, and mustard seeds for a flavorful side dish or snack. ​ ​ Key Features Spicy-tangy taste: Combines green chilies, garlic, lemon juice, and roasted peanuts or cumin for bold Maharashtrian flavors. ​ Protein-packed: Retains high protein (around 19g per 100g) from chickpeas, suitable for snacks or fasting. ​ Long-lasting: Oil-sealed version stays fresh for 3-6 months in the fridge due to pickling agents. ​ Easy to prepare: Involves soaking/boiling chickpeas, grinding a coarse masala (thecha-style), and tempering. ​ Versatile use: Served with bhakri, rice, or as chaat topping; customizable spice levels. ​