“Chabule chane” likely refers to a spicy, tangy preparation made from boiled chickpeas or black chana, mixed with masala, oil or ghee, and sometimes puffed grains or farsan, eaten as a snack or prasad in Maharashtra. If you want a product-style line for packaging, you could use: “A flavourful chana snack made from boiled chickpeas tempered with aromatic spices, perfect for traditional offerings as well as everyday snacking.” High-protein roasted/boiled chana providing a wholesome, filling snack for all age groups. Made with traditional spices and ghee/oil for authentic Maharashtrian taste. Crunchy yet soft texture, ideal as a tea-time snack or festival prasad. Naturally cholesterol‑free legume base, suitable for everyday snacking in moderation. Convenient ready‑to‑eat format, easy to carry for travel, tiffin, or on‑the‑go hunger.