Honey Rose Gulkand | 400gm

An ayurvedic recipe from our grandmother's kitchen ; Indian Damask rose petals along with raw honey and rock sugar are sun soaked over a period of one month to make this delicious and nutrient rich gulkand. Indian damask blooms only twice a year making this jar extra exotic. According to Ayurveda, Gulkand is good source of antioxidant, reduces stomach acidity, helps improve appetite and digestive problems.