Himalayan Chirata Chirata is a popular medicinal herb indigenous to the temperature Himalayas and is used in traditional medicine to treat numerous aliments such as liver disorder, malaria and diabetes and are reported to have a wide spectrum of pharmacological properties. Chirata is used as "bitter tonic" in fever, constipation, ulcers, upset stomach and loss of appetite. Chirata possesses anthelminitics or worms destroying properties and is used to kill intestinal worms. Nutrition per 100g Energy Value    -   331.67kcal Protein         -        4.93g Fat               -         0.67% Total Sugar     -      NA Trans Fat       -        <0.10g Total Dietary Fat -  62.25g Carbohydrates   -   75.70g Iron            -           0.99mg Sodium      -           7.39mg Turmeric ground dried rhizome of the turmeric plant used as seasoning More (Definitions, Synonyms, Translation)