(At Gauraaj, we craft cold-pressed atta using natural stone at 70 RPM, ensuring a genuine cold-press process. Unlike emery stone, which decomposes into your flour, our natural stone preserves integrity. Cold-pressed stone-ground flour retains more nutrients and flavors, promoting better health. Opting for the finest quality flour for your daily consumption is entirely up to you). The word amaranth means “unfading” in Greek. The flowers of the plant are a vivid crimson all summer long, making it a striking sight. However, the flowers aren’t amaranth’s big draw — it’s the seeds. After harvesting, they’re used in a similar way to grains like rice and oats. Amaranth is native to Mexico and Central America. It was a staple food of the Aztecs, and it remains a part of the Central American diet. Amaranth has increased in popularity throughout the U.S.  as more people have become aware of its impressive nutritional profile. Ingredients:  Puffed Amaranth seeds Usage info The nutrient-rich flour makes a good substitute for other flours when making flatbreads like tortillas or chapati. The nutty flavor of the flour also works well with baked goods like muffins, cookies, and pancakes Combining amaranth with other lighter flours may improve the taste of your goodie. Amaranth flour also works well as a thickening agent for soups, sauces, and gravies. Specific storage info: Keep in cool and dry place away from the sunlight. Info:  Grown traditionally and sourced from hill farmers. Cold Pressed in natural stone at 70 RPM.This product contains no artificial coloring, preservatives or additives. It is 100% natural.