The WUGO Tadka Pan is a compact kitchen utensil specially designed for preparing tadka, tempering spices, heating ghee and oil, and preparing small quantities of ingredients. Its small size makes it convenient for Indian cooking where spices such as cumin, mustard seeds, asafoetida, curry leaves, garlic and dry chillies are commonly tempered in hot oil or ghee before being added to dal, curries, vegetables and other dishes. Made from durable stainless steel, the pan is suitable for regular kitchen use and provides a practical solution for quick tempering. The compact body heats up efficiently and requires less oil or ghee compared with larger cookware when preparing small quantities of seasoning. The long handle provides a comfortable grip and helps keep your hands away from the hot cooking surface while preparing tadka. It also makes pouring the prepared tempering into another vessel convenient. The compact construction requires minimal storage space and can easily be kept with other kitchen utensils. Apart from tadka, this mini pan can be used for heating oil, ghee, butter and small quantities of sauces or preparing simple seasoning mixtures. It is particularly useful for everyday Indian cooking and can be used in home kitchens, restaurants and food preparation areas. The WUGO Tadka Pan is lightweight, reusable and easy to clean, making it a useful addition to any kitchen. Its simple design combines convenience and functionality for quick tempering and small-batch cooking tasks. Key Features Brand: WUGO Stainless Steel Construction Compact Mini Tadka Pan Long Comfortable Handle Ideal for Tempering Spices Suitable for Oil & Ghee Useful for Cumin, Mustard Seeds & Spices Suitable for Garlic, Chilli & Curry Leaves Lightweight & Easy to Handle Durable & Reusable Easy to Clean Space-Saving Design Requires Less Oil for Small Preparations Ideal for Indian Cooking Suitable for Home & Commercial Kitchens Specifications Brand: WUGO Product Type: Tadka Pan / Tempering Pan Material: Stainless Steel Color: Silver Shape: Round Handle: Long Handle Handle Type: Integrated Handle Finish: Stainless Steel Finish Operation: Manual Suitable For: Oil, Ghee, Butter, Spices & Seasoning Usage: Tadka, Tempering, Heating & Small-Batch Cooking Suitable Ingredients: Cumin, Mustard Seeds, Garlic, Dry Chilli, Curry Leaves, Spices & Herbs Reusable: Yes Durable: Yes Easy to Clean: Yes Lightweight: Yes Ideal For: Home Kitchen, Restaurant, Catering & Indian Cooking Package Contents: 1 × Stainless Steel Tadka Pan Net Quantity: 1 GST & HSN Code HSN Code:7323 GST:12% Care Instructions Wash before first use. Clean with mild dishwashing liquid after use. Use a soft sponge to clean the surface. Avoid harsh abrasive cleaners. Allow the pan to cool before washing. Dry thoroughly after cleaning. Do not leave oil or food residue inside for prolonged periods. Instructions Place the tadka pan on a suitable heat source, add a small quantity of oil or ghee, heat it as required, add spices or seasoning, prepare the tempering carefully, and pour it into the desired dish using the handle.