Bhakarwadi is a popular Indian snack that originated in the state of Maharashtra. It is made by rolling a spiced dough into a tight spiral, cutting it into small rounds, and then deep-frying or baking until crispy. The snack is known for its unique combination of sweet, tangy, and spicy flavors. While traditional bhakarwadi is deep-fried, baked bhakarwadi is a healthier alternative that offers some benefits: It's important to note that while baked bhakarwadi offers some health benefits compared to the deep-fried version, it is still a snack and should be consumed in moderation as part of a balanced diet. Additionally, the overall nutritional content may vary based on the specific ingredients and preparation methods used. Homemade versions allow for better control over the ingredients, making it easier to tailor the snack to your dietary preferences and needs. Usually, this savory snack is perfect to serve at tea time, but we added a twist to the traditional recipe and baked it like any regular biscuit or cookie. Perfect for various occasions like family get-togethers, picnics, etc., these yummy snacks are also packed in lunchboxes.