Usal Masala is a traditional Indian spice blend used to make a variety of dishes, including usal, a popular Maharashtrian dish made with sprouted lentils. This spice blend is also known as Misal Masala and is used in making Misal Pav, a popular street food in Maharashtra. It is a versatile spice blend that can be used to add flavor to a variety of dishes, including vegetables, curries, and soups. It is also a great addition to marinades and rubs for meats and poultry. This spice blend is made with a combination of spices, including coriander, cumin, chili powder, and turmeric. It also contains a variety of other spices, such as fenugreek, mustard seeds, and cloves. This spice blend is sure to add a delicious and authentic flavor to your next dish. Benefits Usal Masala is a good source of vitamins and minerals, including iron, magnesium, and phosphorus. It is also a good source of antioxidants, which can help to protect your cells from damage. This spice blend can help to improve digestion and reduce inflammation. It can also help to boost your immune system and protect you from illness. How to Use To use Usal Masala, simply add it to your dish while you are cooking. You can also use it as a marinade or rub for meats and poultry. The amount of spice blend you use will depend on your personal preference. Storage Store Usal Masala in a cool, dry place. It will keep for up to 6 months.