Khandeshi Mango Pickle is a traditional Indian pickle made from raw mangoes. It is a popular condiment in Maharashtra and is also enjoyed in other parts of India. The pickle is made with a variety of spices and herbs, which give it a unique flavor and aroma. The mangoes are first peeled and cut into small pieces. They are then mixed with a paste made from spices and herbs. The mixture is then left to ferment for a few weeks, which allows the flavors to develop. The pickle is typically served with dal-rice, roti, or paratha. It can also be used as a flavoring agent in other dishes. Khandeshi Mango Pickle is a delicious and versatile condiment that can be enjoyed with a variety of meals. It is a great way to add a touch of spice and flavor to your food. Benefits of Khandeshi Mango Pickle It is a good source of vitamins and minerals, including vitamin C, potassium, and iron. It is a good digestive aid and can help to improve appetite. It can help to boost the immune system and protect against infection. It has antioxidant properties that can help to protect the body against damage from free radicals. It is a good source of probiotics, which can help to improve gut health. How to Use Khandeshi Mango Pickle It can be used as a condiment with dal-rice, roti, or paratha. It can also be used as a flavoring agent in other dishes. It can be added to salads, sandwiches, or wraps. It can be used as a marinade for meats or vegetables. Storage Khandeshi Mango Pickle can be stored in a cool, dry place for up to 6 months. Once opened, the pickle should be refrigerated and consumed within 2 months.