Green Gram Dal whole

Milletamma’s Amaranth flour is rich in protein and fiber. It is loaded with manganese and that helps in proper brain functioning. Amaranth flour is rich in Phosphorus and calcium which help in strengthening bones. Amaranth Flour is a potent gluten free flour that is a great substitute for rice and wheat flour. Amaranth is a nutritious, gluten-free grain that is a power house of fiber, protein and micronutrients. This flour is easy to cook and can be added to a variety of dishes, making it an excellent addition to your diet. The anti-inflammatory properties of peptides and oils in amaranth can ease pain and reduce inflammation. This is especially important for chronic conditions where inflammation erodes your health.