Enjoy the health benefits of our 100% natural, chakki ground, 'Certified Organic', Jowar Flour / Atta, creating delicious ekdum ghar jaisi roti that is both gluten free and nutritionally balanced. Wheat-free atta: Made from high-quality and organically sourced Sorghum with a unique milling process, it offers you exceptional fiber content to take good care of your gut. Experience: This one is a secret keeper. Won’t spill any beans till cooked fully. Besides the nuttiness of the Jowari Atta, the Atta doesn’t give away much whiff about the beauty it really is. Wait and watch. Cooking Method: Knead dough with GRAINOVA's Jowar , with salt, oil, & water. Divide & dust the dough with dry atta & roll into rotis. Place it on a heated tawa & further place it on the open flame. Pro Tip: Make jowar cupcakes, by substituting the refined flour in any cupcake recipe with 50% whole wheat and 50% jawar atta. Enjoy! Balanced Nutrition: GRAINOVA's organic Jowar atta is a Gluten Free Atta that has a low glycemic index, high level of fiber and nutrients and is good for weight loss. Benefit of Sorghum Millet/Jowar millet  High In Protein Rich Fiber Millets are alkaline Millets suitable for all age group No over eating in millets Antioxidant Properties Mineral Rich Gluten Free May Help in Lower Cholesterol Supports Healthy Gut Bacteria Regulate Blood Sugar Supports Immune System