Grainova have the pure organic Gahat Dal. Enjoy the Horse gram Chutney or Kollu Chutney mixed with hot rice, It is consumed as whole seed. Grainova Gahat Dal, a nutrient-rich heirloom legume treasured for generations in Uttarakhand.  Cultivated using traditional methods in the foothills of the Himalayas, these protein-packed lentils offer a sustainable and delicious addition to your diet. Grainova Organic kulthi dal is also known as Brown Gahat Dal. Gahat dal from Uttarakhand's was recently granted a Geographical Indication (GI) in 2023.  A Gift from the Grainova: Sourced from high-altitude farms (1500-1600 meters) in Uttarakhand, this Gahat Dal thrives in the cool mountain air and requires minimal rainfall, reflecting the region's unique climate. Generations of Tradition: Planted with the time-honored "chidkao" sowing method and harvested using sustainable practices, this Gahat Dal embodies the rich agricultural heritage of the Himalayas. Unpolished Goodness: We retain the natural nutrient-rich bran layer, ensuring you experience the full potential of this ancient grain. Heirloom Seeds: Cultivated using generations-old, open-pollinated seeds, this Gahat Dal represents a commitment to biodiversity and preserving traditional practices. Sustainable & Water-Wise: Requiring minimal water for growth, Himalayan Gahat Dal is a sustainable choice for a future-conscious lifestyle.