Girorganic a2 gir cow ghee is prepared by traditional vedic bilona method from curd and not cream. Milk of a2 gir cow is heated and fermented using previous day buttermilk. Curd obtain is churned using bilona in clockwise and anticlockwise direction to avoid heat generation due to friction. Our Ghee is full of nutritive fatty acids, an ideal fat source for an Indian vegetarian diet. Regular consumption of our high-quality A2 ghee helps reduce cholesterol, improves the heart's functioning and reduces joint pain. It keeps the body healthy and increases its potency.