Brought to you by Samridhi FPO, a women-led Farmer Producer Organization from Uttarakhand supported by SFAC, this Gahat Dal (Horse Gram) is a true gift from the hills. Rich in protein, iron, and fiber, it is known for its warming properties and health benefits. A staple of Uttarakhand’s traditional cuisine, Gahat Dal is used to prepare the famous Gahat ki Dal and Gahat ke Parathe, carrying both nutrition and the essence of mountain heritage. Every pack you buy supports rural women farmers and their sustainable livelihoods.