Farmveda Bajra Flour (Pearl Millet Atta) is a rich source of fiber, protein, and essential minerals like iron and magnesium. Made from naturally grown bajra and traditionally stone-ground to preserve nutrients, this flour is ideal for making rotis, bhakris, khichdi, or even laddoos . Bajra is naturally gluten-free and known to support digestion, regulate blood sugar, and provide long-lasting energy—making it a powerful addition to your everyday meals. Why Farmveda Bajra Flour? Made from 100% pure pearl millet High in fiber, iron & essential nutrients Stone-ground to preserve natural goodness Gluten-free, vegan, and diabetic-friendly Grown by Indian farmers — all profits go to them!