Founders' Favourite. Espresso 101. If you are having espresso or espresso based drinks for the first time, this is it! The ideal introduction to the world of espresso, this coffee is caramel-like mouthfeel, with a mellow fruitiness and subtle complexities. Recommended for a smooth and sweet experience. The Arabica for this coffee comes from Baarbara Estates of the Bababudangiri region of the Chikmagalur district in Karnataka.  The Robusta comes from Coorg estates that do a great job at good quality selective picking and processing. You'd be surprised how this quantity of Robusta enhances the flavour profile ever so slightly, for the better!