 Rice flour (also rice powder) is a form of flour made from finely milled rice.  Rice flour is a particularly good substitute for wheat flour, which irritates the digestive system of some people.  Rice flour is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.  Product is organically produced and processed according to current Good Manufacturing Practices (gP), HACCP norms and relevant organic processing regulations.