Rajma Chitra is pink speckled kidney beans. They are also known as speckled kidney beans or pinto beans. They are legumes native to the region of Kashmirand are commonly used in traditional Indian cuisine.Their taste is similar to regular kidney beans and can be used to make a variety of recipes.· Rajma Chitraare pink speckled kidney beans. They are also known as speckled kidney beans or pinto beans. They are legumes native to the region of Kashmirand are commonly used in traditional Indian cuisine. Their taste is similar to regular kidney beans and can be used to make a variety of recipes.