Ragi flour is prepared by grinding organic ragi grains. Ragi, scientifically called Eleusine coracana, is an annually cultivated cereal crop, vastly found in the tropical regions of Africa and Asia, such as in Ethiopia, India, And Sri Lanka. The common English name of Ragi is finger millet, owing to the appearance of the head of the grain comprising five spikes. Being 100% organic, our ragi whole is a healthy choice being absolutely free from chemicals The common English name of Ragi is finger millet, owing to the appearance of the head of the grain comprising five spikes. Being 100% organic, our ragi whole is a healthy choice being absolutely free from chemicals