Ekgaon Ramdana (Amaranth Seeds) 250Gms

It consume amaranth seeds by cooking them into a porridge, popping them like popcorn for a crunchy snack, grinding them into gluten-free flour for baking, or using them as a rice substitute in savory dishes like pilafs and stews for added nutrition, often boiled with liquid (water/milk/broth) until soft and creamy or added to soups for thickening.