100% real eggs. Pasteurised. Ready to pour. Made from hygienically separated egg whites and pasteurised for safety.No cracking. No shells. No preservatives. Just clean protein. Know more Why You’ll Love It High protein • Zero fat • Zero cholesterol Pasteurised (safe from bacteria) No preservatives or additives Consistent quality every time Quick Egg Conversion 2 tablespoons (30 ml) = 1 egg white 500 ml ≈ 17 egg whites (approx.) Storage Keep refrigerated Best before 48 hours after opening Can be frozen for up to 3 months (if frozen before expiry) Allergen Contains egg Shake. Pour. Cook. Drink.That’s it. That’s EggRaw.