A creamy vegetarian curry made with paneer cooked in a tomato, butter, and cashew-based gravy. The use of magaz seeds and dairy creates a naturally thick and smooth texture with balanced flavour. Retort sealed for long shelf life without refrigeration. Key Highlights: Made with paneer, butter, and cashew Naturally thickened gravy (no starch fillers) Smooth, mildly spiced profile Ready in 2 minutes No preservatives