Dudheswar rice is ashort-grain, milky white rice thats a staple in bengali cuisine. It's Known for its soft texture, mild flavor and low cooking time. Appearance- a. Slim,short and milky white grains. b. Soft and supple texture. flavor-Mild flavor and slightly nutty herbaceous. Cooking- a. Known for its low cooking time. b. When Cooked, it becomes soft and tender and sticky together. Uses- a. Ideal for preparation dishes like sweet pongal, fried rice , biriyani and everyday meals. b. A popular choice in bengali cuisine.