Dhani Pure Yellow Mustard Whole 100g | Premium Yellow Mustard Seeds | Peeli Rai
Dhani Pure Yellow Mustard Whole, 100g is made from carefully selected whole yellow mustard seeds, known for their mildly pungent flavour and distinctive aroma. Also known as Peeli Rai or Yellow Rai, these versatile seeds are widely used in Indian cooking for tempering, pickles, sauces, curries and traditional recipes.
Key Features
Premium quality Yellow Mustard Seeds / Peeli Rai
Carefully selected whole mustard seeds
Mildly pungent and aromatic flavour
Ideal for Tadka and Tempering
Perfect for Pickles, Curries, Sauces and Chutneys
Suitable for traditional Indian recipes
Can be ground to prepare homemade mustard paste or spice blends
Convenient 100g pack
Hygienically packed to help maintain freshness and quality
How to Use
Heat oil and add Dhani Pure Yellow Mustard Whole for tempering. Allow the seeds to crackle before adding other ingredients. They can also be ground or soaked for use in pickles, chutneys, sauces and traditional recipes.
Perfect For
Tadka | Tempering | Pickles | Chutneys | Sauces | Curries | Vegetables | Mustard Paste | Indian Recipes
Storage Instructions
Store in a cool, dry and hygienic place, away from direct sunlight and moisture. Keep the pack tightly closed after opening.
Net Quantity: 100g
Brand: Dhani Pure
Product: Yellow Mustard Whole / Yellow Mustard Seeds / Peeli Rai
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