Our Desi Makka Atta is made from traditionally grown yellow maize (corn) and stone-ground using age-old methods to preserve its authentic flavor and nutrients. It is coarse in texture, gluten-free, and rich in fiber, making it an ideal choice for traditional Indian recipes like makki ki roti and missi roti. This flour is free from additives, artificial colors, or preservatives and is freshly milled to ensure natural aroma and taste. Key Features: 100% Pure & Natural Gluten-Free and High in Fiber Traditionally Stone-Ground Rich in Carbohydrates and Energy No Artificial Colors, Additives, or Preservatives Ideal for Roti, Cornbread, Missi Roti & Makki di Roti