Kambikudi Kalvai Curry Leaves Idli Powder is a unique and flavorful spice blend that is perfect for making delicious idlis. This powder is made from a combination of curry leaves, urad dal, red chili, and garlic, which gives it a distinct taste and aroma. The curry leaves add a fresh and earthy flavor to the idlis, while the urad dal and red chili provide a subtle spiciness. The garlic adds a hint of sharpness and depth to the overall flavor. This idli powder is sure to elevate your idlis to the next level. Ingredients: Curry leaves Urad dal Red chili Garlic Benefits: All natural ingredients No preservatives or additives Gluten free Vegan How to Use: To make idlis, simply mix the idli powder with water to form a batter. Then, steam the batter in idli molds until cooked through. Serve the idlis with your favorite chutney or sambar. Tips: For best results, use fresh curry leaves. You can also add other spices to the batter, such as cumin or coriander seeds. Serve the idlis with your favorite chutney or sambar.