Poaching has never been so easy! Place egg cooker on a clean, dry surface Remove lid and cooking tray Fill a measuring cup to the omelette/poached indicator line with colour water. Pour cold water into heating plate. Use butter or use non-stick spray on poaching tray Break 1 egg into each section (This step is essential) Place cooking tray on base and place poaching tray on top of cooking tray Place lid on top of unit and plug in to wall outlet. Press power to star the cooking process.