Chana Dal is split and polished Bengal gram, widely used in Indian households for making dals, curries, and savory snacks. Rich in protein and dietary fiber, it is known for its nutty flavor, quick cooking properties, and high nutritional value. Naturally gluten-free and an excellent vegetarian protein source. Key Features Made from desi chickpeas (Bengal gram) Naturally gluten-free and high in protein No additives, unpolished or minimally processed Easy to digest and quick to cook Ideal for dals, soups, stews, and snacks like pakora, vada Grown using traditional farming practices