Split Peas are a type of legume that is commonly used in Indian cuisine. They are made from dried peas that have been split in half, and they have a mild, earthy flavor. Split peas are a good source of protein, fiber, and vitamins and minerals. They can be used in a variety of dishes, including soups, stews, curries, and pilafs. To cook split peas, rinse them in cold water and then soak them in water for at least 30 minutes. This will help to soften the peas and make them easier to cook. Once the peas are soaked, drain them and add them to a pot with fresh water. Bring the water to a boil, then reduce the heat to low and simmer the peas until they are tender. This will usually take about 20-30 minutes. Once the peas are cooked, they can be used in a variety of dishes. They can be added to soups, stews, curries, and pilafs. They can also be used as a filling for samosas and other pastries. Sheetalpur Split Peas are a versatile and nutritious ingredient that can be used in a variety of dishes. They are a good source of protein, fiber, and vitamins and minerals, and they have a mild, earthy flavor. If you are looking for a healthy and delicious way to add more legumes to your diet, Sheetalpur Split Peas are a great option.