Browntop Millet Flour is sourced from unpolished grains that are rich in fibre, iron, calcium, potassium, magnesium and many other important minerals. It also has a low GI.Browntop Millet Flour can be used as a gluten-free replacement for wheat flour, or refined flour. It is an ideal option for people following low-sugar, gluten-free and millet diets. You can make a variety of gluten-free dishes with our Browntop Millet Flour like rotis, parathas, porridge, crepes, snacks and pancakes.The millet cultivated is 100% Organic and suitable for a gluten-free and vegan diet.