Our black sticky rice is a unique and delicious variety of rice that is grown in the nutrient-rich soil of the Himalayan Mountains. It is a short-grain rice with a slightly chewy texture and a nutty flavor. Black sticky rice is a good source of fiber, iron, and antioxidants. It can be used in a variety of dishes, including sweet and savory dishes. Benefits of Black Sticky Rice Black sticky rice is a good source of fiber, which can help to keep you feeling full and satisfied. It is also a good source of iron, which is essential for carrying oxygen in the blood. Additionally, black sticky rice is a good source of antioxidants, which can help to protect your cells from damage. How to Cook Black Sticky Rice Black sticky rice can be cooked in a variety of ways. One popular way is to cook it in a rice cooker. To do this, simply add the rice to the rice cooker and add water according to the package directions. Cook the rice according to the instructions on the rice cooker. Another way to cook black sticky rice is to steam it. To do this, place the rice in a steamer basket and place the steamer basket over a pot of boiling water. Cover the pot and steam the rice for about 20 minutes, or until the rice is cooked through. Once the rice is cooked, you can use it in a variety of dishes. It can be used in sweet dishes, such as desserts and cakes. It can also be used in savory dishes, such as stir-fries and curries. Where to Buy Black Sticky Rice Black sticky rice can be found at most Asian grocery stores. It can also be found online. Conclusion Black sticky rice is a delicious and nutritious variety of rice that can be used in a variety of dishes. It is a good source of fiber, iron, and antioxidants. If you are looking for a new and exciting way to enjoy rice, try black sticky rice.