Brightcrop Black Rice Flour 1KG | [No added color or flavor, Natural]Brightcrop Black Rice flour is a best quality rice that enriches your health by nurturing your body with naturally grown food. It is naturally gluten free, neutral in flavor and easy to digest. This rice flour can be used in many baking recipes including tasty chocolate chip muffins. Description: Black rice flour, derived from milling black rice grains, offers a unique appearance and distinct flavor. With its deep purple hue and nutty taste, this gluten-free flour adds richness to various dishes, from baked goods to savory dishes. Benefits: Nutrient-Dense: Black rice flour is packed with essential nutrients, including fiber, antioxidants, and minerals. It contains anthocyanins, the same compounds found in blueberries and blackberries, known for their powerful antioxidant properties. Gluten-Free Alternative: For those with gluten sensitivities or celiac disease, black rice flour serves as a nutritious gluten-free option. It can be used in a wide range of recipes, providing a wholesome alternative to traditional wheat flour.Quality Assurance: The guiding principles at Brightcrop stem from a vision to enrich your health by nurturing your body with naturally grown food. Our practices abandon the use of chemicals across the entire farming process, starting from the seed to the finished produce. All our products go through extensive cleaning, hygienic processing and packing in exclusive food-safe facilities.How to cook: Combine 1 cup of black rice flour, optional sugar, baking powder, and salt in one bowl. In another bowl, whisk 1 cup of buttermilk or yogurt with 1 egg (or flaxseed egg for vegan). Mix wet and dry ingredients until smooth and let the batter rest briefly. Cook ladleful on a greased skillet until golden, flipping to cook both sides. Serve warm with toppings like fresh fruit or maple syrup. Consider Purchasing Brightcrop Agro's range of nutritious products to relish your tastebuds and make every meal a pleasant feast.