Black Gram Pulses – Pure, Nutritious, and VersatileBlack Gram, also known as Urad Dal, is a protein-rich lentil widely used in Indian cooking. Our premium-grade black gram is carefully sourced and cleaned, making it perfect for preparing soft idlis, crispy dosas, creamy dals, and hearty curries.Available as whole (with skin), split (with or without skin), this pulse is a staple for South Indian recipes as well as North Indian dals like maa ki dal. Naturally rich in dietary fiber, iron, calcium, and plant-based protein, it supports heart health and digestion.