Made from tangy Amtekai (hog plum), this pickle is a delightful blend of salt, turmeric, red chillies, and spices. Infused with the goodness of gingelly oil, fenugreek, mustard, and asafoetida, it offers a bold, traditional taste. INGREDIENTS : Amtekai, Salt, Turmeric, Red Chillies, Gingely Oil, Fenugreek, Mustard, Aesofoetida