Our Singhara flour is made from 100% water chestnuts, which are a good source of vitamins, minerals, and fiber. It is also gluten-free and low in calories, making it a healthy alternative to other types of flour. This flour can be used to make a variety of dishes, including pancakes, waffles, cookies, and cakes. It can also be used as a thickener for soups and stews. Our Singhara flour is a great way to add a healthy and nutritious boost to your diet. It is also a versatile ingredient that can be used in a variety of dishes. Benefits of Singhara Flour: Good source of vitamins, minerals, and fiberGluten-freeLow in caloriesCan be used to make a variety of dishes Suggested Uses: PancakesWafflesCookiesCakesThickener for soups and stews Storage: Store in a cool, dry place.