Navsheel Kisan Utpadak Sanghthan Seh. Samiti Limited Gram Flour is a nutritious and versatile ingredient made from ground chickpeas. It is a good source of protein, fiber, and essential vitamins and minerals. Gram flour is commonly used in South Asian cuisine and can be used to make a variety of dishes, including curries, stews, and desserts. Benefits of Gram Flour: Rich in protein: Gram flour is a good source of plant-based protein, making it a beneficial food for muscle repair and growth. Good source of fiber: Gram flour is a good source of fiber, which can help to promote digestive health and regularity. It can also help to lower cholesterol levels and reduce the risk of heart disease. Low glycemic index: Gram flour has a low glycemic index, which means that it is slowly digested and absorbed into the bloodstream. This can help to keep blood sugar levels stable, making it a good choice for people with diabetes. Packed with essential nutrients: Gram flour is a good source of iron, folate, magnesium, and B vitamins. These nutrients are essential for overall health and well-being. Navsheel Kisan Utpadak Sanghthan Seh. Samiti Limited Gram Flour is a healthy and versatile ingredient that can be used in a variety of dishes. It is a good source of protein, fiber, and essential vitamins and minerals.